肥大细胞激活综合征 (MCAS) 正变得越来越普遍,尽管它不属于自身免疫性疾病,但科学表明,它们都是由同一件事驱动的:高度过度活跃/过度丰富的 肥大细胞群[1]https://www.frontiersin.org/articles/10.3389/fimmu.2012.00147/full,以及调节性 T 细胞的不平衡[2]https://mdpi-res.com/d_attachment/ijms/ijms-21-07015/article_deploy/ijms-21-07015.pdf。这导致免疫系统几乎可以被很多情况触发[3]https://endsickness.org/top-22-triggers-of-mast-cell-activation/。
以下是常见的一些可触发肥大细胞活化的情况:
- 急性/长期压力/创伤[4]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733004/
- 瞬时/延迟食物敏感性[5]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733004/
- 几乎任何形式的剧烈运动[6]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5401950/
- 高组胺/释放组胺的食物
- 接触霉菌/刺激物[7]https://pubmed.ncbi.nlm.nih.gov/30043558/
- DAO/细胞内镁缺乏
- 寄生虫/莱姆病/病毒/病原体[8]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382204/
- 胆管阻塞/胆汁功能不全
- 雌激素/芳香酶水平升高[9]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3377947/
- 任何产品中的合成香料[10]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8288742/
- 长时间吃同样的食物
- 环境刺激物(霉菌、宠物、气味、化学品)[11]https://enveurope.springeropen.com/articles/10.1186/s12302-021-00570-3
- 血液或脑组胺水平升高[12]https://www.frontiersin.org/articles/10.3389/fimmu.2018.01873/full
- 任何形式的物质滥用、酒精等
- 食用加工食品/预先包装好的食物
- 人造香料/防腐剂[13]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3247877/
- 剩菜/调味品/干草/浓味
- 任何非天然来源的东西[14]https://idss.mit.edu/news/mast-cells-may-explain-chemical-intolerance/
- 睡眠模式中断,昼夜节律紊乱[15]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043637/
- 抗生素/RX/合成补充剂[16]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043637/
- 由细菌、酵母或共生生物引起的肠道渗漏[17]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407111/
- 长时间的高温、阳光、寒冷甚至来自移动设备的电磁场[18]https://pubmed.ncbi.nlm.nih.gov/11737520/
相关资料
↑1 | https://www.frontiersin.org/articles/10.3389/fimmu.2012.00147/full |
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↑2 | https://mdpi-res.com/d_attachment/ijms/ijms-21-07015/article_deploy/ijms-21-07015.pdf |
↑3 | https://endsickness.org/top-22-triggers-of-mast-cell-activation/ |
↑4, ↑5 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5733004/ |
↑6 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5401950/ |
↑7 | https://pubmed.ncbi.nlm.nih.gov/30043558/ |
↑8 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382204/ |
↑9 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3377947/ |
↑10 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8288742/ |
↑11 | https://enveurope.springeropen.com/articles/10.1186/s12302-021-00570-3 |
↑12 | https://www.frontiersin.org/articles/10.3389/fimmu.2018.01873/full |
↑13 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3247877/ |
↑14 | https://idss.mit.edu/news/mast-cells-may-explain-chemical-intolerance/ |
↑15, ↑16 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043637/ |
↑17 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407111/ |
↑18 | https://pubmed.ncbi.nlm.nih.gov/11737520/ |